Sceletium & devil’s Claw bring focus back to Africa

Do exotic plants from Africa offer the alluring promise of improved health for consumers in the developed world? You betcha. With long histories of usage by indigenous peoples, many of these plants have documented and attractive me­dicinal properties that marry well to the pre­vailing health conditions reaching epidemic proportions in Western society. But the days of simply finding a new plant, wild harvesting it, and then exporting the raw material to in­ternational markets are long gone. Between newly developed standards for plant identification, sustainable cultivation and protections of indigenous plant knowledge to varying regulatory hurdles around the world, the commercialization of African herbs can be a long daunting process.

  A few companies, however, are rising to the challenge, New ingredients, such as sceletium (sceletium tortuosum) and devil’s claw (harpagophytum procumbens) are generating strong interest, have compelling safety and efficacy documentation and burgeoning consumer health applications. Although expert opinions are divided on whether such products an truly find success in global markets, some believe they have the potential to herald a new era for botanical ingredients of African origin.

 Medicinal and aromatic plants from Africa have a long history of contributing to the worlds drug, food, herbal and dietary supplement markets, according to Mark Blumenthal, founder and executive director of the American Botanical Council. Many plants of African origin are household words, including peanuts, yams and watermelon, he says. Think of the beverage category, where an extract from the seeds of the West African kola tree became the basis for Coca Cola. Think of coffee and its east African origin. More recently, plants for application in dietary supplements such as rooibos and plargonium have established a solid market presence thanks to commercialization efforts by such names as HBC Protocols.

  The potential for medicinal ingredients from Africa is enormous, according to botanist Nigel Gericke, director of medical and scientific research in Cape town, South Africa. “There is a beautiful saying about Africa in Latin, which in English means, ‘Out of Africa, always something new.’ The biodiversity in Africa is breathtaking. There is a high degree of endemism, and we also have unbelievable cultural diversity and a long history people who has been exposed to these botanicals and depend on them for food and their very survival.”

  Beyond sceletium, which has been recently commercialized as a proprietary ingredient for cognitive function and stress relief called Sceletium Tortuosum, and devil’s claw for inflammation and pain relief.

Lesson learned from Hoodia

When discussing the potential for development of any African plant the conversation always turns to hoodia, an appetite suppressant that saw phenomenal market success only to flame out as a poster child for potential abuses in the marketplace. According to Blumenthal, hoodia’s reputation as an appetite suppressant was based on the fact that the San people of South Africa used it not as a staple, but as a survival food in emergencies when food was not plentiful. Furthermore, there was no documentation on safety and the clinical trial were proprietary.

  Simultaneously, demand was expanding with more hoodia being sold in international markets than could possibly be harvested from the slow-growing desert succulent. “As a result, a lot of the raw material that was put in products was adulterated with prickly pear and other things that were not hoodia.” Blumenthal says. “The U.S. market burnt a finger with the over-promise and under-delivery of hoodia as an appetite suppressant,” Gernicke says. “There was so much hype, and the demand let to catastrophic over-harvesting and destruction of the wild plant.”

  The hoodia experience underscores several important lessons on both African and international side. Though there was growing interest in many plants, there was little quality control which lead to many ingredient buyers hesitant to source raw materials from Africa, according to Thomas Brendler of Plantaphile, a natural product and regulatory consultancy, and co-founder of the African Association of Medicinal Plants Standards (AAMPS).

Plant Standardization

The monograph should address a key issue for African herbs in general, according to Dierdre Allen of CanAm Resources, a regulatory consultant for foods, food additives and dietary supplements. Many of these plants have been used traditionally, and their identification has been informal among hunter gatherers. “So you have people selling sceletium products and no one knows what’s in them,“ says Allen. “There is so much variation even within the same species of plants growing in the same area. Within one species of sceletium, you can have a chemotype that produces a calming effect for colic or send you on a psychedelic trip.”

  The publication of the phamacopoeia in 2009 represents the culmination of six years of effort from scientists like Brendler, a chief editor-who initially looked at thousands of plants from a cross-section of regions and applications. The project initially published 52 plant monographs in book form and will present a draft of another 10 at a general meeting of the AAMPS in July.

  South Africa is also taking a leading role in developing new standards and processes in the wake of hoodia. “We learned that there is enormous demand in the U.S. for botanicals with activity,” Gericke says. As a result, the South African government established new standards for the development and commercialization of native plants, including demonstration of a sustainable supply chain.

  Per the Biodiversity Act of 2004, any botanical exported from South Africa have a signed permit by the Minister of Environmental Affairs.

  The Sceletium product is now widely touted as a strong example of the new model for sourcing and commercializing African raw materials. In addition to the landmark permits the company study the plant for more than a decade to identified an elite chemotype of sceletium with a unique experiential signature that reduces anxiety while enhancing cognitive function. Sceletium Tortuosum has self-affirmed GRAS status in the U.S.

  The quality of work on ingredients like Sceletium Tortuosum surpasses just about anything Allen has seen before. “Sceletium is a very promising ingredient, and they have taken the right approach in developing clinical documentation,” says Blumenthal.

  In the U.S. products can enter as a dietary supplements (as an old or new dietary ingredient) but are left with structure function claims that may not adequately communicate a plant’s function or benefit.